1 1/2 lbs boneless skinless chicken breast, cut into strips
1 Jar alfredo sauce
1 Box fettucine noodles
3 tbsp cajun seasoning mix
1 tbsp oil
1/4 cup parmesan cheese (Optional)
Toss chicken and cajun seasoning together until well coated. In a large skillet, saute chicken strips until cooked through; set aside. In a large sauce pot, cook noodles according to package directions, and drain. Add alfredo sauce to chicken, letting the sauce simmer until hot. Toss all ingredients together in pot until all noodles are coated with sauce. Serve immediately, and garnish with parmesan cheese, if desired. Serves 4.