Grandma's Tater Tot Special

1 lb ground beef, browned (Ground turkey works just as well)  
8oz  nacho cheese sauce 
4oz can of diced green chiles
1 cup of milk                                
1 bag of frozen tater tots
Cheddar cheese to top, if desired

Preheat oven to 375 degrees. Coat a 9x13 inch casserole dish with non-stick cooking spray or thin layer of oil. Cook the ground meat in a skillet until browned, and season with salt and pepper if desired. In a separate sauce pan, heat nacho cheese sauce until warm. Add the milk and diced chiles, and stir until mixed well. Spread the bag of frozen tater tots over the bottom of the casserole dish in a single layer, if possible. Pour browned meat over tater tots. Pour cheese mixture over meat and tater tots. Cook in oven until boiling, about 20 minutes. Remove from oven, sprinkle with cheddar cheese if desired, then place back in oven until cheese has melted. Let sit for at least 5 minutes before serving. Serves 6.